Butter infusion, also known as cannabis-infused butter or cannabutter, is a popular method of incorporating cannabis into edible recipes. Here's a description of butter infusion and how it's typically made:

1. Ingredients: To make cannabis-infused butter, you'll need the following ingredients:

   • Cannabis: Choose high-quality, dried cannabis flower or trim. The amount used will depend on the desired potency of the infusion.
   • Unsalted Butter: Use unsalted butter for better control of the flavor and sodium content in your recipes.
   • Water (optional): Adding water during the infusion process helps regulate the temperature and prevents the butter from burning.

2. Decarboxylation: Before infusing cannabis into butter, it's essential to activate the cannabinoids by a process called decarboxylation. This involves heating the cannabis at a low temperature (around 240°F to 250°F or 115°C to 120°C) for about 30 to 45 minutes. Decarboxylation converts the non-psychoactive cannabinoids present in raw cannabis (such as THC-A and CBD-A) into their active forms (THC and CBD), ensuring the desired potency in the final product.

3. Infusion Process:

   • Melt the Butter: In a saucepan or double boiler, melt the unsalted butter over low to medium heat. If using water, add it to the saucepan along with the butter.
   • Add Decarboxylated Cannabis: Once the butter is melted, add the decarboxylated cannabis to the saucepan and mix well to ensure the cannabis is evenly coated with the butter.
   • Simmer: Allow the mixture to simmer over low heat for 2 to 3 hours, stirring occasionally. The low heat helps extract the cannabinoids from the cannabis and infuse them into the butter.
   • Strain: After simmering, strain the mixture through a fine-mesh strainer or cheesecloth to remove the plant material. Press down on the cannabis with a spoon to extract as much infused butter as possible.
   • Chill and Separate: Allow the infused butter to cool slightly before transferring it to a container. Refrigerate the container until the butter solidifies, then separate the infused butter from any residual water that may have separated during chilling.

4. Storage: Store cannabis-infused butter in an airtight container in the refrigerator for up to several weeks or freeze it for longer-term storage. Label the container clearly to indicate that it contains cannabis-infused butter, especially if there are children or non-users in the household.

5. Usage: Cannabis-infused butter can be used as a substitute for regular butter in various recipes, such as baked goods, sauces, spreads, and savory dishes. Start with small amounts and adjust the dosage according to personal tolerance and desired potenc